LUNCH PRIX FIXE MENU
$42
FIRST COURSE [choice of one]
BUTTERNUT SQUASH RAVIOLI
Toasted hazelnuts, sage, brown butter, parmigiano
ROASTED BEET SALAD
Arugula, ricotta cheese, balsamic vinaigrette
BURRATA BRUSCHETTA
Cherry tomato, kalamata olives, crispy prosciutto, basil focaccia
DESSERT [choice of one]
TIRAMISU
Mascarpone cream, espresso lady fingers, cocoa
ESPRESSO CHOCOLATE MOUSSE
Semi-sweet dark chocolate, seasonal berries
GELATO
Rich hazelnut gelato with berries
SECOND COURSE [choice of one]
GNOCCHI
Swiss chard, fresh mozzarella, basil, parmigiano, tomatoes
CHICKEN TAGLIATELLE
Organic chicken breast marinated in pesto, four-cheese Alfredo
MUSHROOM AND BUTTERNUT SQUASH RISOTTO
Wild mushrooms, roasted butternut squash, arborio rice, parmigiano
WITH WINE PAIRING [choice of one 6oz] $54
PINOT GRIGIO
‘Collezione’, Pirovano, Veneto
VALPOLICELLA RIPASSO
‘Mara’, Gerardo Cesari, Valpolicella