LUNCH PRIX FIXE MENU

$42

FIRST COURSE [choice of one]

BUTTERNUT SQUASH RAVIOLI

Toasted hazelnuts, sage, brown butter, parmigiano

ROASTED BEET SALAD

Arugula, ricotta cheese, balsamic vinaigrette

BURRATA BRUSCHETTA

Cherry tomato, kalamata olives, crispy prosciutto, basil focaccia

DESSERT [choice of one]

TIRAMISU

Mascarpone cream, espresso lady fingers, cocoa

ESPRESSO CHOCOLATE MOUSSE

Semi-sweet dark chocolate, seasonal berries

GELATO

Rich hazelnut gelato with berries

SECOND COURSE [choice of one]

GNOCCHI

Swiss chard, fresh mozzarella, basil, parmigiano, tomatoes

CHICKEN TAGLIATELLE

Organic chicken breast marinated in pesto, four-cheese Alfredo

MUSHROOM AND BUTTERNUT SQUASH RISOTTO

Wild mushrooms, roasted butternut squash, arborio rice, parmigiano

WITH WINE PAIRING [choice of one 6oz] $54

PINOT GRIGIO

‘Collezione’, Pirovano, Veneto 

VALPOLICELLA RIPASSO

‘Mara’, Gerardo Cesari, Valpolicella